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GRANOLA


oats
olive oil
nurs/dried fruit/chocolate
salt





It’s nearly impossible to find the perfect granola at the store. That’s why this homemade granola recipe for you!

Basic formula, it’s even easier to mix up a granola made just the way you like it :)

Just stir together the dry ingredients, drizzle in the wet ingredients, and mix it all together. Bake for 30 minutes, and it’s ready to go. 
Big clusters of oats and nuts are hands down the best part of granola. To encourage these clumps to form, press the oats mixture into a 1-inch thick oval for the first 15 minutes of baking. Then, remove the pan from the oven and use a fork to gently break the oval apart. Bake for 15 minutes more, and you’ll end up with lots of delicious clusters! Let it cool before diving in. Your homemade granola will continue to crisp up as it cools.

You can add chocolate chips or dried cranberries/cherries/strawberry.

Healthy, simple, and delicious, this recipe is guaranteed to make you a homemade granola convert!