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CHOCOLATE COOKIE



180g flour
5 tbsp cocoa powder
1 tsp baking powder
1 tsp salt
50g dark chocolate
30g butter
2 eggs
150g sugar
2tbs vanilla sugar
confectioner’s sugar




1
Mix these ingredients — flour, cocoa powder, baking powder, salt


2
Melt the chocolate over a water bath. Add butter and stir it all.


3
Eggs, sugar, vanilla sugar — make it fluffy Melt the chocolate over a water bath. Add butter and stir it all.



4
Add the chocolate-butter mixture and stir to combine. Then add the dry ingredients and mix until a tough dough forms.

5
Put in the refrigerate for 2 hrs.
Form the dough into walnut-sized balls and roll them in confectioner's sugar.


Preheat oven to 180°C/ 350°F.
Bake for 12 min.